Black Angus

Stellenbosch Shiraz, Cabernet Sauvignon, Merlot, Malbec

The Boschendal Black Angus is a vibrant red blend from the renowned Stellenbosch region. This exquisite wine is a harmonious combination of Shiraz, Cabernet Sauvignon, Merlot, and Malbec grapes, showcasing a rich tapestry of flavors and aromas. The palate reveals a full-body with a balanced acidity that accentuates the prominent fruit intensity, offering a luscious and complex tasting experience. The tannins are notable, adding structure and depth to this well-crafted wine, while the dry finish leaves a lasting impression of elegance and sophistication.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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